Gluten Free

Is Gluten-Free your U.S.P?

Are your products Gluten-Free? That’s great – so is everyone else’s on the shelf. In early 2017, half of British Consumers were purchasing free-from foods in their weekly shop (Kantar, 2017), so it is no surprise that the free-from market has become increasingly lucrative, worth a predicted £561m by the end of 2017. There can…

BLOGPOSTIMAGE

First Time Lucky for Harry’s Dog Bakery

At Priory Press Packaging we’re more than just a printer. We have an in-house dedicated design studio full of creatively inclined individuals – but we don’t like to brag about it. Too much. Some of our customers come to us already armed with artwork, but every now and again a customer will give us complete…

PUDDIN

Differentiate with a Die-Cut

At one point or another we’ve all had the fear. The fear that a sticky toffee pudding may not be as good as our own recipe, or that one we had in a restaurant one time. The shopping aisles are full of lots of sticky toffee puddings – but which one do you go for?…